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"Excellent food, family friendly, and a great atmosphere. A remarkable find in a small village that has two wineries but no other shops or restaurants."
Pratos: 2
Comodidades: 12
Categorias: 5
Avaliações: 359
We went there with 8 friends to end our holiday in France. We had l'apéro in the garden, which is quite an idyllic place. Afterwards, we went inside to have dinner, because it was not summer yet. Most of us took the 3-dish menu (f.e. carpaccio, magret canard and cheese platter). The presentation was very nice and the quality of the food also marvellous. The waiters were very friendly and after the meal, we even got a Limoncello on the house. Cocktails were great, the wine (we got red, rosé and white) is nice and quite cheap. Would recommend this place to everyone who's around... Only minor point: the dog that is running through the restaurant and under your table is not really appealing...
This was by far the best meal we had in our week staying in the Uzes area, unfortunately we didn't discover it until our last night otherwise we would definitely have returned! The five of us had either magret de canard (duck), entrecôte or fillet mignon and can not fault any of the meals, they were all excellent, very, very tasty and beautifully presented. Lovely restaurant set in some lovely gardens. The menu is only in French and the waitress did not speak any English and we can manage to get by but just thought I'd mention this! Highly recommended.
We visited this attractive restaurant on a wet Sunday night and were made to feel very welcome. The menu had a good choice of starters, mains and dessert, and the food we selected was excellent. Fresh, creative, well presented, and outstanding for a small village restaurant. It is open on a Wednesday and a Sunday, and it's really worth a visit. Extremely good value for money, a lovely experience
A family business, fantastic service, very high standard of food with a good menu, we had a lunch and a dinner here and couldn't fault it. No pictures and no English translations, a good local restaurant. Staff were really friendly and cheerful, the chef even came out and showed me what he had used in a dressing and how to make it! Very close to Chabrier and Bordic wine producers.
