L'Embarcadère - Reservar uma mesa

I went there last week-end , the restaurant has an excellent location, on the banks of the Nive, with a great view of Bayonne. The service was also flawless. Now the food : the starter of ham and sheep cheese was huge so my advice is to share it , I also tried the carpacio of foie gras and I need not like it at all and the pig trotter starter was excellent . After sharing those filling starters , I had the iberico pork main dish , I did not like it very much ,I found the choice of the sauce on the pork not really appropriate , it tasted like vinegar. My diner companions all enjoyed they main courses particularly the tuna and foie gras pastry which must be the signature dish of this place.The...

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A Sunday lunch recently reaffirmed the very high quality of food at this attractive, quai side restaurant; and given the Sunday prices displayed at neighbour restaurants, I'm surprised it wasn't packed because the qualité-prix rapport is excellent. I went à la carte with squid stuffed with boudin noir, something I could hesitate over but absolutely delicious and with a watermelon (yes watermelon) coulis! Such a great combination. Then beautiful line caught merlu with a squid ink pasta. Yum! My partner chose two market specials: cèpes, those most divine mushrooms; and then a filet of bar with jambon and truffle. Delicious! Definitely returning on my next visit.

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This is a very much above average restaurant providing high quality dining. The menu is very short, so you need to have a wide variety of tastes to find something that appeals, but every dish is of superb quality and beautifully presented. Very high class cuisine, although the premises are somewhat restricted.

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This is in no way a pretentious restaurant. I know this is France, and I am not there that often, but this was one of the best meals I have ever had. I have never had such a superb tuna based dish and the dessert was excellent, as was the wine.

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Very good restaurant on the riverside. The food is good. Unfortunately served a little cold, probably partially because of slow service. The meal was about 36euros each with an apero and wine. As I day the food is very nice but portions small.

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