L'embarcadère - Reservar uma mesa

Very good reception, nothing lacks carafe water bread... generous sprays and mouths of amuses ,menu 20 euros flat dessert entrance. Aumônier salmon mushrooms a real delight of haddock parmesan croute very well also very nicely presented. The dish striped of the pear was well cooked and very good, but the dish too copied and so a little cracked, we left half. You must be a good eater. Too repugnant, we made the impasse on very attractive desserts. Next time surely! because we intend to come back, we will take a dessert dish. For 17 euros mention for wines for all scholarships.

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Good value for money. Fresh and quality products. Everything was very good from the entrance to the hot cream of dessert.

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Very correct and very well located on the bay of Somme damage for sometimes sandy mussels

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Nice and good food, I'll be back.

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You're good and especially good

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