L'endroit - Reservar uma mesa

We booked a table of 6 one evening a week, there was a great atmosphere. There seems to be a lot of big tabs (between colleagues or friends. The waitress is efficient and pleasant. If you take mushroom pasta, you will have the right to a demo of the preparation of your pasta in the meule, the server/kitchen that prepares them explains each stage with patience and sympathy: It's okay! I just found out my burger missed the taste. The decor and frame are made of nickel, with the mezzanine you will have the view of the cheese meule (for real greedy/curious). I'll be right back!

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We arrived without resa Either say no table inside So we have a table on the terrace When we ask why we can not have the free tables inside, we have textually answered You are a table of 6 so impossible Business results No one took the tables inside and we are cold Too bad because the kitchen is not too bad

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We spent a very pleasant time with the family in this restaurant, the food is excellent and the service is friendly. Very good value for money, the dishes are delicious and hearty without being too heavy, the atmosphere is very pleasant. Inputs, dishes like desserts are very good.

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Very nice restaurant very good dishes. To be tested: pasta with Parmesan mill, a pleasure.

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Very good, very nice waitress!

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