L'Endroit - Reservar uma mesa

restaurant recommended by our car dealer. excellent experience, warm welcome, delicious and generous cuisine. We guessed a big smile behind the mask and then we found that he was very sincere. We took a trio of fish but also saw to pass beef ribs from another world, hang on, it’s very serious. We were advised of a delicious local beer. In any case, to see the frequentation of the place, the accustomed are not mistaken. That is why, a very recommended place for its kitchen and for the human qualities of its staff. Thank you a thousand times. soso and david

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The hotel and restaurant has been significnatly refurbished and updated. The decor is more nice to look at, with comfortable chairs and tables. Menu has been updated and shortened. Overall the menu we had was not bad, although quality has not improved significantly which is unfortunate. We had foie gras, which was ok. Followed by a fillet de boeuf (ok, not exceptional) and magret de canard (which was a bit an old duck). Dessert was creme brulee, which again was not exceptional. Wine was average (Hautes cote de Beaune).So overall an average experience.

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I came across this by chance. Monday night and not much open and i nearly missed it as i didn't see any lights and wasn't sure if it was open (In fact it has a tinted window to keep the sun out). Inside the resto is modern and spacious, the staff were all very helpful and i enjoyed my food - and generous portions - and some decent wine. All at a reasonable price. So i was very content.

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We ate in the hotel restaurant a number of times, and all the dishes we tried were of a great standard.

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Très fine.

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