Ashley's Italian Deli

Ashley's Italian Deli

Fayette Street, Conshohocken, 19428, United States Of America, CONSHOHOCKEN
674 Avaliações 4.4

"Beautiful local sandwich shop. Get the frying pigs with garlicky Spinace, aged Provolone and Broccoli rabe...amazing"

Detalhes

Telefone: +16108254569

Endereço: Fayette Street, Conshohocken, 19428, United States Of America, CONSHOHOCKEN

Cidade: CONSHOHOCKEN

Website: https://lennysitaliandeli.com/

Horário de funcionamento

Segunda-feira: 09:00-18:00

Terça-feira: 09:00-18:00

Quarta-feira: 09:00-18:00

Quinta-feira: 09:00-18:00

Sexta-feira: 09:00-18:00

Sábado: 09:00-16:00

Estatísticas

Pratos: 38

Comodidades: 13

Categorias: 5

Avaliações: 674


Endereço

Mostrar Mapa

Avaliações

4 /5 Média de Avaliação

we have a cheesesteak italiano. it came with Broccoli rake and sharp provolone cheese. we took our Chesesteak italiano to conshocken brewing co’s conshocken location down at the bike path. the cheesesteak italiano was served on a good conshocken bakery rolle. there was a good amount of meat, but it was perhaps a touch dry. the Broccoli rave was good. there was a good amount of sharp provolone cheese and it had a pretty good melt. where the meat, the broccoli rave and the cheese were melted very well, this was a big cheese steak and that were 80% of the cheese steak.

4 /5 Média de Avaliação

Your sandwiches are always brilliant. Meatball Parm and the pig Italianno is my way. Great part and well presented. The worst in this place is the hours weekdays only of 10 4 is definitely a heartbreaker.

5 /5 Média de Avaliação

one of the best cheesesteaks I've ever had. as a paint entrepreneur I worked everywhere in philly and the suburbs and all the other sandwiches I had were fantastic! very helpful also behind the theke!

2 /5 Média de Avaliação

Had a cheese steak with wiz and onions and frits. I thought the cheese steak was fine, but had a bit of strange taste. Wake up the night. I'll never eat here again.

4 /5 Média de Avaliação

Beautiful local sandwich shop. Get the frying pigs with garlicky Spinace, aged Provolone and Broccoli rabe...amazing