L'Envers du Decor - Reservar uma mesa

It's been a long time since I went back, the setting is always welcoming but a big disappointment with the food, we had the impression of a diet dinner, two small fillets of sea bass served with the skin not grilled, potatoes with oven with overly toasted skin! Frozen vegetables. The young, smiling waiter has a very light hand filling the glasses of wine, especially the merlot, less than a deci, at chf 8. !!! A little cold, we didn't have coffee or dessert, too bad!!

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Perch fillets from Lake Geneva, with the real name of the real fisherman on the map! In itself, that would almost be enough to go. But what's more, the setting is colorful, the food excellent, the welcome friendly, the baroque cutlery and the local wine, a very good Syrah from Dardagny. On the walls, paintings by an artist which change every two months and give a small, unpretentious gallery atmosphere to the restaurant. In short, we love it!

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A staple for so long. Refined dishes made with care which may take a little time, but which makes the tasting even more enjoyable. The setting, with its atypical exhibitions, will probably not leave you indifferent. Thank you to the entire team for their diligent and high quality work.

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A lovely place. Very attentive service and very careful dishes (very good hunting).

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Eat right before going to the theater, good meal and nice service

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