L'Epicurien - Reservar uma mesa

It pains me to write this review as I run a pub next to a B & B that attracts visitors from Europe and always go out of my way to make them feel welcome and that is why this i hard. I was staying a few miles away and made a reservation for dinner while in Tignes skiing with my family. She is British, I am Barbadian living in the UK and our little girl of 6 is a mixture of the two. The food was tasty but the service was blatantly lacking at our table as all the other guests received excellent service while we were shunted and ignored. We tried to converse in French but even that didn't matter. I would avoid this place if you are not French which is a shame as they should be more welcoming to...

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It hurts me to write this review as I run a pub next to a B B that attracts visitors from Europe and always go out my way to make them welcome and that is why I am hard. I was a few miles away and made a reservation for dinner while in Tignes skiing with my family. She's British, I'm Barbadian in Britain and our little girl of 6 is a mix of both. The food was tasty, but the service was missing from our table, as all other guests received excellent service while we were blown and ignored. We tried to converse in French, but even that was not important. I would avoid this place if you are not French, which is a shame as they should be inviting for visitors.

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This restaurant is unpretentious from the outside - but what a delight inside. The staff were very friendly and there were plenty of locals eating (always a good sign).There is an extensive pizza menu - that are also available as take aways. They looked delicious but we chose the entrecôte steak with locally picked cep mushrooms. Cooked perfectly and delicious.The tarte tatin that followed was sublime, likewise the homemade ice cream that accompanied it.It is also noteworthy that there is plenty of parking available.

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This restaurant is unpretentious from the outside, but what a pleasure inside. The staff was very friendly and there were many locals eating (always a good sign). There is an extensive pizza menu that is also available as a ride. They looked delicious, but we chose the entrecôte steak with locally picked cep pilz. Perfectly cooked and delicious. The following Tarte tatin was sublime, also the homemade ice cream that it accompanied. It is also remarkable that there are enough parking available.

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Here you have eaten two pizzas (chorizo quatre seasons). Service is friendly and efficient. Food tastes good. The prices are good. Large parking spaces in front.

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