L'Erable - Reservar mesa

We booked this restaurant for the baptism of our son. everything was perfect with a room for us and a beautiful terrace fenced on the edge of the yonne where children can get out. the dishes are simple but excellent and the local wines selected by the boss are more than correct. the kindness of the managers and a very correct rate completes the table. In short, I recommend not stopping outside (industrial area) and pushing the door of this establishment.

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correct restaurant, especially a business clientele and habit. Every noon full or almost. the menu changes frequently, the price is attractive. Inputs remain very canteen, like bread and a few other things.The main dishes often raise the level. The desserts are no more, industrial I think, for some in any case. I'm a little bit mixed up.

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need a restaurant on Saturday noon for a group of athletes (29) I found this restaurant normally closed on Saturday but which opened its doors just for us, sports type with buffet of crudites , white with green beans and ecrasé potato,yaourts and fruits plus coffee for only 15 euros gerant and friendly staff ,

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good cooking made home in the good way franquette. home-made buffet, homemade dishes. super terrace.It's sure a restaurant like this isn't very elaborate. simple and good. It deserves a big bravo because at 2 people 33 euros with dessert beer and coffee there’s nothing to say!!!!!! Reserve uma mesa agora

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homemade cuisine, fresh products, quick and friendly service, moderate price, than to ask for more!Buffet of hors d'oeuvre, 4 dishes of the day Disputes, very good desserts!

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the buffet is varied without great pretension but remains good. The beef part is tender. Room too loaded in number of tables.Noising trop, because too many customers.

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a door to push simply but welcoming. the week the menu is more than correct with a very correct addition. The service is perfect.

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the setting is simple, the welcome is good, the meal without a bad surprise. good host capacity for groups Reserve uma mesa agora

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Very pretty restaurant, a rodent team and a great boss, a good recipe so far by the noon.

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Too much noise! Too many tables! We can't get to talk. Too bad.

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