Les Acacias de Ratabizet

I was a big regular of old bosses and it was really good. Today we find a very friendly boss apparently, but his kitchen is scandalous and of very poor quality, without taste. Its onion quiche has arrived yellow on the table, a milanese escalope blowing from the dry eve and a very bad lemon pie in rubber. I told the boss what I thought about his escalope, he showed a kind of burial that clearly indicates that customers are really dogs at the time of the old boss there were always 60 blankets every day, there were 6 and I understand better, more like a restaurant today where you can not even drink a glass of wine and that is also part of our French gastronomy, it would do better to close.

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I went to business lunch, the boss is courteous and helpful. The dishes are of good quality and copyy. The main dish is rarely served on a preheated dish nowadays. This may be nothing for some, but it allows to keep warm food longer. For me it is a professional commitment!!! I recommend this restaurant for those who want to spend a pleasant time

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Usually, the reception and availability of the boss are irreproachable. It feels like home (very rare to find professional that makes it comfortable like it) I recommend it for what prevents hotels from major hotel chains.

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It all starts at the aperitif... not alcohol no charcuterie ... No comment Then arrive the frozen dishes overheated for hours and totally insipid Then the desserts defraichis A absolutely flee

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We went to eat a couscous and we couldn't accompany it with wine and couscous was basic. Couscous is better at home.

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