Les Antiquaires - Reservar uma mesa

Fine Dining at Les Antiquaires in Perpignan. The chef is the owner, chef, and server. In fact he is the sole staff at the restaurant. The food was extraordinary, equivalent to a Michelin starred restaurant. Duck and foie cannelloni and goat cheese feuillete to start and the duck with orange and cod with shallots for mains. We both had the Grand Marnier soufflé for dessert and a bottle of house red. The soufflé was dripping in butter and cream, and made to perfection, light and tasty. Quality and service were great (the owner was very friendly and spoke English, French, and Catalá when asking if we understood the French menu) and we both left feeling happily full. You definitely need a reserv...

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Absolutely fantastic dinner. The chef is an extremely fantastic and gracious host. He speaks various languages, he recommended a good wine to go with my duck a l'Orange, and it's complete with an aerator! Something I haven't seen in a restaurant before, and a nice touch. Every dish and the sides were spectacular (we had duck and turbot). The dessert was mind blowing (we had the chocolate ganache). An overall remarkable experience; really, it felt a bit as if you were eating in your French grandfathers home. Don't miss out on eating here if you're in Perpignan!

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a good evening with friends in a restaurant of another time! the very nice boss offers homemade and hearty dishes. a special mention for dessert a blown to the great marnier!!!

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Great time for eyes, smell and taste buds A big thank you to the boss of the place I highly recommend and without fear

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Where I love it. Extra kitchen. Very nice and very good chef. Nice room. I like going

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