Les Bon Temps Creole Cuisine

I was a little nervous bc I've read some bad reviews but I was not disappointed. Shrimp and grits and the catfish plate were the main meal and we ordered one of each side to try. The jambalaya was good, nice spice. Gumbo had authentic creole flavor I think of when I hear the word, dirty rice was tasty, crab cakes were drizzled wth a great zesty creole sauce and the beignets topped it all off nicely. The shrimp and grits were different than I expected, more hearty than spicey like I've had at other places. I thought the red beans and rice needed more flavor and the beignets could use more plain powdered sugar, but they were served with a caramel and chocolate sauce and were still very good. E...

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First experience was tonight. The food was amazing. The portions were large. I suggest the combo. It gives you some if everything. I loved the wings. The cornbread was delicious. The beignets are a great treat as well. I'll definitely be back!

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Wow. They just opened by my house. We went in not expecting much. But we were blown away by the Gumbo. As good as I've had in Louisiana. The corn bread was amazing and the owner made sure we were enjoying our food. New go to spot.

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2 thumbs up Hurricanes were right on the money. Crawfish Etouffee was to die for. Gumbo was fantastic. Red beans and rice were authentic. Shrimp Po Boy was worth the trip. Beignets were the perfect ending to a great meal.

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We both had their catfish, was great, also praline cake, and beignet s, fantastic, loved it, great server also..

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