Les Crepes de Dame Kerlou

real Bretons who come to make their pancakes taste in Haute-Savoie, twinning has good! We live not far from the beach, so we go regularly all summer! simplicity closes quality, crêpes are not expensive, we often take 2 cakes and 1 sweet crêpe (each!), accompanied by a good bottle of cider. Some criticize plastic plates, but perso, I don't eat the plate! I prefer a good kitchen in plastic or cardboard plates, than industrial kitchen in a diamond plate!Managers and waitresses are very nice, especially if you know how to say hello when you arrive, normal.

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over the years the quality of the ingredients and the hand of the bosses are always at the top! We always enjoy each other so much and we spend very good times there. As to the grinch who find the distable or infamous boss (whatever that), they probably did not capture his sense of cold humor a little rough. I personally prefer a frank, sincere and direct welcome to the obsequious and hypocritical leg rounds sometimes practiced by some establishments.

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we went to this crêperie for lunch we were 6 adults 3 children and 2 babies. Yes, many but interesting I think! we ate very well but the welcome leaves to be desired. the galettes are very well prepared and garnished with an affordable price but the feeling of disturbing was omnipresent. Moreover the agreement between the staff does not look good! keep cooking and let the boss on the paperwork.

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one of the most detestable patrons with customers the service is in no way worthy of professionals crêpes are dry unfilled warmed. Nothing to do with the bretagne leaving we wanted to apologize for stopping here!

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the pancakes are very good and the warm atmosphere. I strongly recommend this little crêperie!

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