Les Deux Ours - Reservar mesa

If you like local specialties, cheese, a good welcome, then this little restaurant is for you! It is with the greatest pleasure that we have returned, impossible to make the impasse on a good smoking croute with county scents or bit or Gex blue... finally all those delicious cheeses that make the renowned of our beautiful jura! And what a crust! copyy, mellow, gratiny and succulent, it’s really my favorite dish in this little restaurant (which also makes very good pizza). Too bad, holidays are too short... next year...

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We went there three times with friends during our stay at the jura. the restaurant setting takes you to a small chalet. the reception is very friendly and friendly. We ordered 3 costs cuvaloup. for the price the proposed meal was excellent and I highly recommend it. It also offers dish of pasta made of penne, melts and tartiflettes that are accompanied by salads.

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we have dinner there; It's good; but too expensive for what we have eaten; and not very copied! Too bad! for a dish made with bread; carbonara sauce; a few small pieces of bacon that must be well sought; 4 or 5 very thin slices of mortal sausage; and one can of cheese; is extremely easy to do; and not expensive at all; I think we've paid this dish too expensive!

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this restaurant is part of the best restaurants of the jura without hesitation. It's simply very good, I came back several times with my friends to taste other dishes. the cuvaloup and the tartiflette are the best dishes for me. I recommend both bears without hesitation! Good tasting. Reserve uma mesa agora

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entered by chance in this charming restaurant, we have been enchanted with the reception, the beautifully decorated wood frame and the value for money! delicious dishes and very merchant restaurants! a recommend!

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impeccable service, very nice and pleasant waitress. The speciality of the restaurant, the gratin (cuvaloup I took) is a delight! In 2 days I went there three times ): don't hesitate if you're in the vicinity.

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Although we were here in the summer and it was very hot, we've had cheese fondue twice here and it's the best we've ever had. Especially the fondue Jurassiene with Comte cheese which is from the region.

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pleasant environment .friendly welcome .specialities of Jura has to discover , choice of interesting and varied dishes , good and copious . Reserve uma mesa agora

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very typical decoration!! We have very good food. Everything is made houses!! The reception is also very cordial.

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restaurant that says organic but is not. plus pizzas are not good. There's only cheese!

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