Les Magnolias - Reservar uma mesa

For our first visit we have appreciated the discovery of starters, main course and wine degustation per glass with very good advise and service. We took the menu 3 courses 59euros. Desert without real taste, flavor and disappointed compared to previous courses. Even if the diner was very nice i am Very angry against the owner as he noticed me that even if i took cheese plate instead of desert he counted 10€ more as i took too many pieces!! I left the place with a bad feeling unfortunatly as i never faced such remarks even in several Stars restaurants! I am a cheese amator and always appreciate the cheese selections to taste the richest selection we can have in France. For once i have no choi...

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For the last 8 years my wife and I had the pleasure of tasting the creative cuisine of Chef Jean Chauvel several times. Whenever in Paris, we had to make reservations Les Magnolias. Unfortunately, Mr. Chauvel and his wife are no longer the owners of Les Magnolias. I tried the new chef's menu in October and, of course, there is no comparison to what Les Magnolias once offered. The servers are still the same, and so is side of mashed potatoes. However, there is no creativity in the new menu. As the appetizer, I ordered the vegetable tempura and it was overly greasy! The main course was a very tiny piece of lamb and the dessert was okay. The fixed price menu is still $59.00 euros, but it is sim...

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Locals recommended Les Magnolias to my husband and I. It is approximately 30 minutes drive from the city and costs about €40 in a taxi to get there but is well worth it. The presentation of the food and how we ate and drank it was truly memorable. It will be a talking point for my husband and I for a long time. We found the service fantastic and although we have limited French they were more than helpful. We thoroughly recommend it.

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You can eat very well in this place, but that would painfully hit your wallet. OK, you find a Michelin star, but, to my humble opinion, you can find equally good food and service in restaurants not far away. The place is generally full and hence rather noisy.

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Food: great! Really interesting en creative dishes. Michelin star level Staff: perfect knowledgable and funny and friendly Armosphere: great buzz place was full and nicely decorated

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