Les Palmiers - Reservar uma mesa

I have never been disappointed by eating in les palmiers! although this time, with it a special menu for Mother's Day, I am most impressed and can honestly say that your young and talented chef is most likely on a "star" of. michelin soon. each individual dish was perfection in originality and taste. starting with the foie gras, the quality of the fairy and the texture with the cutting into it, I said to my man before it was tasting that it was perfection! the chefs fantasies, mixes of products, aromas and textures are worth eating not only in this restaurant, but worthy of a i, unfortunately so impressed by every dish, forget to make photos of all. the three that I took were served by the l...

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well, where it is due, this is probably a restaurant that should boast too long ago with a michelin star. the owner, bruno was there when we arrived for our one-night stay. and he was there when we came to eat. it turned out that he had worked in the linden hall in northumberland, which we know very well and smell from the road down. he explained every court very precise and competent that our mouthwaters before they touched a mortal. the food was delightful from the amuse-bouches to the petit-fours offered gracious, even though we skipped the coffee. the thunfish I had was the best of all time. the picpoult was not overpriced. we ended our evening with a conversation with aleric, the cook....

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we thought that les palmiers was from our price class, but wandering by, we discovered that their lunch menu was very affordable, so booked for our last day in mèze and we were so glad we did. to offer a quiet, peaceful oasis on a very hot day, eating the restaurant was some of the best we ever tasted. aromen and textures were beautiful and well valued and we enjoyed every mouthful. the service was in harmony with the ambiente quiet and polite, and also very helpful, offering complete descriptions of the food. oh, and there were irritating extras that mause at both ends of our meal. If we ever return to mèze, we will definitely be worth a trip again, if they are in the region.

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We had a brilliant and memorable dinner at Les Palmiers. The food was excellent, perfectly seasoned, using the freshest local produce, and presented beautifully. Bruno, the owner, served us and it was his patient translation of all the items to us in English, and careful...description of each course, how it was cooked and its sourcing that made us appreciate how special the meal was. We thought it was incredible value for the quality versus other good restaurants in the area, as we thought it was certainly a notch above all the meals we had. The fantastic service only just made it more so.

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interesting flavor combinations, cooked and perfectly served. attentive service correct, but also friendly. beautiful room. What is that? that was our second visit, we'll be back.

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