Les Poissons Rouges

The dishes have a beautiful complexity. The flavors are interesting. Well made desserts. All the sauces excellent, like the purees. However, ravioli dough too thick, lack of seasoning for the tartare. The waitress seems a little discreet but very pleasant and caring, the waiter on the other hand has a train to catch and even if he is joking, he asks you what you want even though you have had the menu for a minute, he takes it back from you elsewhere very quickly because he needs them elsewhere...Make more cards! For the atmosphere, karaoke loudly in front and tables too crowded.

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C'est vraiment une belle expérience dans un cadre sympa. Des saveurs originales, une cuisine sans chichi mais bien étudiée. Des huîtres kiwi, avocat/ un turbo sauce géranium, un poulpe très bien préparé...entrée plat dessert au top même si les desserts sont un peu moins recherchés que le reste. Rien à redire d'autant que le rapport qualité prix est très convenable.

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Cuisine bistronomique , des produits frais subtilement travaillés aux saveurs riches et osées. Des cuissons au top. Un personnel chaleureux , convivial et très pro . Allez y les yeux fermés …

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So simply great. Address where you should stop. Brilliant setting, refined food, attentive staff. I highly recommend.

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Excellent flavor blends, beautiful presentation, servers available

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