Les Portes de Bourgogne

I'm sorry. : bad food, from the entrance to the dessert. salads "sauce" in any case is the impression that it gives. The dish is warmed, defrosted or I don't know, insipid, gelatinous sauce, when there are. The vegetables they don't know. dessert to my industrial feeling, they say it's home. What is the definition of home fact?

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we arrived by bike after a difficult stage: beautifully left we pedaled for several hours in a thriving rain. We were greeted by the officials with extreme kindness and hosted in a room with all the modern comforts that allowed us to regain strength and return enchanted after a good breakfast.

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the price ratio of the menu of the day is very good, the service is fast and efficient. I had lunch several times in this restaurant and I was never disappointed. The dishes are hearty and the desserts are homemade.It is not a gourmet restaurant, but it is ideal for lunch fast and well.

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a varied buffet meal, which is not really the case for the main dish. desserts are as industrial as the rest. a rate that could be reviewed downwards in view of the quality of the products used. correct reception. large but very noisy room.

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really not disappointed with this little restaurant! a very good value for money and a warm welcome.

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