Les P'tits Bonheurs

We passed on this gem in a hot afternoon and our “fast bite” turned into one of our best meals of all time. The well-known duck was rabbit: not only a rabbit, but a luscious, delicate large piece in Filo Dough with spinach, carrots and potatoes, covered with a perfect sauce. The Gazpacho was just as good and served with a pancake-like little morsel with a mixture of goat cheese and cream fraiche. The accompanying salad was filled with small surprises such as chickpeas, fresh red pepper and zucchini. The service was excellent with which our server told us that she loved to work there as the cook is a perfectionist. We couldn't agree anymore. And with half a liter of excellent white “house win...

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Tonight we visited the restaurant for the last time on this holiday while we leave the village Saturday morning, but we have already reserved a table for 26 October, which last night before they close for the winter break, and they deserve the break. Julie and Manu and their little team work very hard every evening and always offer exceptional service and always very good food. Regarding the last review, ok sometimes it is very busy and you can wait a bit, but just chill and enjoy the ambience that is France, and in the south of France we drink the red wine also cooled! Another great evening, thank you and we will see you on our return in October.

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Just visited one of our favourite restaurants, just two of us this time. Saturday evening, fully booked, great ambience, excellent food and wine, all very good value for money. The service was first class, always so friendly, and the quality of the food is never in doubt. We both had the starter of the day, a salad with maigret de canard and jambon cru. Main course one chicken brochette and one rabbit, dessert vanilla ice cream. Coffee to finish. Already looking forward to our next visit.

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Friendly staff but wait too long. One of the most important courses, Foie Gras was too dry and why serve the red wine so cooled? Frites were baked in too much oil and did not taste very well. The main course of the day fish stew with gratin tasted somewhat oily, can the salmon not be so fresh? The pannacotta desert was beautiful. So beautifully atmosfere in the outdoor courtyard, but the cook should make better!

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They seemed underused for so many covers as the waiting period was so long, but the Veggie options on the menu were very nice. So beautiful that I wonder why they don't offer anymore? Will definitely be revisited.

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