"Excellent for fresh seafood with good champagne. Warm welcome and service to the top. I highly recommend"
Telefone: +33231882434
Endereço: Boulevard Fernand Moureaux, Trouville I-14360, France
Reserva, Agendamento
Cidade: Trouville
Segunda-feira: 07:00-19:00
Terça-feira: 07:00-19:00
Quinta-feira: 07:00-19:00
Sexta-feira: 07:00-19:00
Sábado: 07:00-19:00
Domingo: 07:00-19:00
Pratos: 0
Categorias: 5
Avaliações: 2985
Disappointed! I knew the former owners Mr and Mrs Bertrand and I came for my mussel seafood platters and especially their whelks This is the 4th time I've come back since the change of ownership (I'm local and year-round) no passing through.... €122 for 2 dozen organic whelk prawn oysters, langoustines and 2 crab claws, it's not the price that bothers me as long as it's fresh and I enjoy it, but absolutely not the crab claws and langoustines were certainly frozen and overcooked and full of water inside... disgusting and total disappointment The following A night of stomach spasms for my husband and I and diarrhea It’s a shame, really, Mr. and Mrs. Bertrand ran this fishmonger for more than 2...
A desire for seafood has pushed us to this fishery that offers the possibility to eat on their terrace. The principle: you eat what you want, which is convenient because often in a tray there is often something you don't want! The products were perfect, the cooked gambas as needed. No regret having chosen this place, one of the servers was very funny and was always in the care.
Great concept! We can choose every thing we want and the quality of our tray. The waiter was very kind and helped us to develop our dream tray. Watch out, it's a fishery and they don't make bread! You'll have to come with yours or buy it at the local bakery if you want it. Everything was great.
A top team, magnificent products, very professional and pleasant service The icing on the cake, a tailor-made preparation by Guillaume, to bring back the first scallops and the wonderful Asnelle oysters to the Vosges!!! Thanks to him To go, without hesitation and, above all, without moderation Reserve uma mesa agora