Les Tamaris Saint Clair

A moment suspended in time that begins with a welcome from the boss as if they knew us long dates. Followed by a service of rare quality, to the old with a very precious respect and knowledge. On the fish menu as small is eaten, served with tomatoes in the Provencal Crazy. Anyway, a pleasure. My only dish will be dessert, a little expensive and without great eccentricity. .dommage but thanks for this moment by the songs of dassin joe.

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Very good restaurant, fresh fish of the region, very beautiful and friendly staff in addition to the great patron faithful to the post. Our visit to the Covid version 19 in August 2020, no one has changed for Mr. Raymond's dishes are always delicious and friendly and courteous staff. What is admirable in this man is that he treats customers in the same way, old and new.

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First time, Very good restaurant, excellent house foie gras, clam linguines Very good. Nice and very polite staff. We go back because it's a good card. Photos: a part of the resto and ice in the floating wood (magnific) like that of W.C. is recommended

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Perfect personal bouillabaisse very pro and boss at the top! Nothing to say unless you're better book. Visit the impressive cuisine that confirms fresh and delicious fish, we will return soon!

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A simple and charming place. Nice staff. Visit memorable kitchens. Small dish because it is not easy to use the bouillabaisse yourself when you are many at the table.

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