Les Temps Durables

As the title damage good reception all the same but it’s cold obliged to keep are coats to eat, one Saturday evening at 7:45 p.m. there’s no more duck can happen but when there’s only 4 choice of dish it’s limit we’re told that everything and makes home the big joke of the evening! The fries are frozen, the greedy sauce in vacuum and the tatin pie a scandal a Metro pie warms up to the micro wave. That’s why on Saturday night there was only 10 person for a room of at least 100 person ... fortunately I didn’t pay at home I would refuse to pay ...

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I wanted to test their pizzas but I already had a feeling that there was no pizzaiolo and I was not disappointed by the waste they dared to call pizza, it should be forbidden to sell pizza without certified pizzaiolos. Even my 12-year-old girl finding this horrible while she's a teenager who when she's hungry doesn't want to understand. Pizza of Bengladesh, Indian and pizza two opposite worlds I should have listened to my instincts.

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Very friendly brasserie, sober but current decorations, very warm welcome. The dishes are tasteful, hearty and beautiful presentation. Very pleasant to eat on the terrace right now. Prices are very reasonable.

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The charming welcome was enhanced by the fluent English speaking servers because neither of my visitors spoke French (we were the only people speaking

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Good service, good cuisine, good product. We'll be back soon without hesitation for a second.

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