Les Tresors De La Mer

I 've been coming to this restaurant for several years and it 's been one of the best in town. Sadly no longer the case, they 're honest to say all their fish is farmed which isn 't great for a seaside town. The razor clam started were raw, sardines were half cleaned... I took what I thought was a safe option with the mussels... again really not good at all. Old, cold and still all strung together with weed and sand (probably also from Spain which again is such a shame as we are next to the huge mussel beds). Maybe the chef had a bad day but really seems he didn 't want to be there judging by the house music blaring from the open kitchen. Sadly it will for sure be my last time here.

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We go every year to this family Restaurant and we are never disappointed. We advise to book three days in advance. Oysters and shellfish always fresh, and the fish very fresh and tasty. Owner very honest and always in a good mood. Simple and honest cuisine with fresh products. This time we did enjoy oysters, prawns, razor-clams, spagetti Vongole, Seebass, Monkfish, Sea Bream plus a local white wine (Picpoul Prestige).

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The local fish shop is a hidden jewel. Tended to by owner couple you'll eat great seafood, extra fresh, raw or cooked. Perfect dinner. Reservations a must as seating space is very limited. Can highly reccomend spaghetti with seafood and Bourride de Lotte sétoise.

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Wow..can't remember a holiday eating the same place 4 times. This place is a hidden gem. Very fair priced, great wines. The signature is absolutely the spaghetti fruit del mer for only 17 euro..try it!!

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Terrible, they overbooked , seat us on broken chairs. Waitress sarcastic and to finish I spent the whole night with horrible stomachache and vomiting. Never again.

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