L'escale Des Saveurs

Good estaminet cuisine with a special mention for marrow bones as well as foie gras cocottes. If inquire for foie gras before booking otherwise disappointment because limited quantity.

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The promise is kept.Local specialties (and others) based on fresh products, to the height of the expectations of the visitors of the Region.Friendly and each at its own pace.

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A delight! The staff is a welcome as at homeThe meat is sublimeQuality qualityAll is homeWe go by closing the eyesA delight from A to ZFelicitations !!!!

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Very nice restaurant, small cozy room and very nice owner and the dishes are of good quality.

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Fantastic food, really friendly, nice place. Most recommended is the profiterole:

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