L'escale Gourmande

We asked for the employee in the restaurant that the fries of the dish is burned and not clean.. he spoke to us in a bad words and shouting while we have asked him to replace it in a polite way but he left us talking and left us.. he claims to call the police several times and to kick us out the restaurant.. rude behavior of manager and the employees

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We asked for the employee in the restaurant that the fries of the dish is burned and not clean.. he spoke to us in a bad words and shouting while we have asked him to replace it in a polite way but he left us talking and left us.. he claims to call the police several times and to kick us out the restaurant.. rude behavior of manager and the employees

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Just crossing the Piron bridge in Cabourg and you arrive here, a real new place with amazing food, and new tastes. We had a fondue ‘terre et mer’ which was a real discovery, with some alsacian influence. But also our gamba-salad starter was refreshing. The place is worth being visited, just outside the traditional Cabourg environment.

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Just crossing the Piron bridge in Cabourg and you arrive here, a real new place with amazing food, and new tastes. We had a fondue ‘terre et mer’ which was a real discovery, with some alsacian influence. But also our gamba-salad starter was refreshing. The place is worth being visited, just outside the traditional Cabourg environment.

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Everything was perfect: clean deco, thoughtful food, organic drinks, and special thank you for the kids menu: a place where the little ones can have a healthy meal!

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