L'escalier Gourmand

foie gras was really good, snails too, just like our 2 chocolate desserts. The mix of fish at the plancha was also perfect. On the other hand, the tuna mid-cook has arrived too cooked. Returning the second was too red. a half-cuit must be done on a paved, not a slice and must be rolled inside, not raw. Tribute because everything else was perfect.

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So if you want to eat something warmed up fast, pass your way. For this you will find your happiness down the stairs. In this place, the Escalier Gourmand, we spend his time to eat small dishes cooked with love. Everything is TRÈS bon and the service is super warm. Servers like the boss are super nice. Get your eyes closed. Value for money top

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I recommend you take a gastronomic break because this restaurant really deserves it. very warm welcome, excellent dishes. the terrace staircase away from the wind accompanied by a sun will charm you. Thanks to the whole team.

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atypical restaurant on the stairs, top service, lunch and gourmet dessert taste buds are delighted.

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a great experience. refined and excellent dish, a top team. I'll be back!

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