L'escapade Du Fronsadais

Arrived at 1 p.m. at the restaurant, we were greeted with a smile and a remark of bad taste. No one has the mask except us, no control of the health pass (the waitress tells me that it is over while only the mask is no longer mandatory since October 1 in GIRONDE). Served quickly and partly by a maskless kid. Copious but cold dishes (burger auvergnat and parillad of fish). The noisy cream has only the name, it is neither more nor less than a cold flan. Plates taken on the map with two wine carafes of 50 cl (red and white) all we have been charged €68.30. Very disappointed...

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Passing in the region for wine, a stop in this [restaurant] but he anguishes... Fortunately, we had a good welcome to pass a food tray sent for pigs 'happy to make pay even 14€ ... Top-market polenta??? Strange. A dry goat crust not prepared in advance. A piece of gruyère hanging on the tray? Not understood! And yet we asked for a simple fresh kitchen for a lunch dinner... But respectful of the customer... Offer the cook in training or then in plumbing!!!

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Unmissable place never disappointed I come often and always new excellent suggestions the team is always smiling and close to people

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good reception in a cute restaurant with plains of good original things deserve to stop there

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During a wine tasting we have lunch in this very simple but well-stocked and good restaurant

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