L'Esplanade - Reservar uma mesa

It's a shame, we weren't too badly installed, a nice setting, there were people but not so much that and a promising menu at an interesting price...The order is quickly taken by an overvolted waitress who seems very well to master his case. I'll be there soon. a correct plate with a rather not bad presentation, a vinaigrette that does not come out of the can for this salad, and quality local products. So far everything is fine and it's then that it gets cold. four of us are served while starting an endless waiting for others. we invite the lucky ones to start eating because the head of calf does not tolerate the wait, it! the weather is falling and a 5th plate appears while the others are so...

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we went to lunch with friends at the esplanade yesterday noon, what a mistake! The waitress of a certain age as well as the bosses are unpleasant and unpleasant. It seems to be disturbed when you ask for more details on the dishes, a fulsome in a restaurant!As we had on the dishes, we had taken fried mussels - they had barely reached warm with a piece of bacon out of we know where; a hamburger - much too cooked and unskilled; the "paru head" - fade sauce and carrots not cooked enough; Andouillette - not cooked enough and with a sauce full of cumeaux. Finally, we ordered a plate of fries to complete one of the dishes: the plate was charged €4 for a small handful of fries. to crown everything,...

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I was having a joy to come back 30 years after the place where I spent many afternoons and evenings being a teenager ... the ice creams are always as good, but the welcome is really cool, at the limit of the inconvenience that makes you want to leave the place! and number of details help to blacken the table: two ice creams served with a towel, the other two without (although a claim, I always wait for the towels). a glass of water overturned by the waitress, but not replaced and cherry on the cake: the change made on 26€50 for a ticket to 26€. the waitress, in addition to being in a bad mood and the limit of the incorrection, is therefore attribute herself her tip.I came, I saw, but not def...

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very well eaten (veal head) except to arrive at the dessert where the not friendly server at all since the beginning refuses to serve the gauffles mentioned on the panels. waitresses unlike the boss are very kind.

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excellent value for money.Quality regional products (carolais, mountain ham, well refined blue crottins) accompanied by a very good Sancerre. The boss knows his products.

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