5 /5
Média de Avaliação
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An incredible experience with magnificent views and exceptional food. The menu is a challenge for vegans as it is in most France, but if you are ready to take over Lacto vegetarianism for a day, it is worth the victim. The cream of mushroom and truffle soup is beyond the comparison and the cook could limit the cream. The Chipolla on rice pasta with bounty and homemade potato chips was beyond comparison. The Grand Marnier soufflé was light, fluffy and tasty. Also the candy with coffee delighted the range. Exceptional.