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small restaurant well held by a chef who reinvents himself daily the products are of qualities the flavors are respected by a fair seasoning and a perfect cooking especially for the turbot with truffle juice and the kidneys in Porto.... whether on the map with noble products or more simply the plate of the moment at a small price there is the desire to cook well

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We made a gossip with the eagle and the alontours, for lunch we chose this address, really a surprise, the good impeccable service dishes, we spoke with the chef of his car collection a very friendly gentleman, I highly recommend this restaurant

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very pleasant gustative decouvert! user friendly, small card but quality and season products (asparagus). Inventive kitchen. nice presentation of the dishes. well-loved entrances and dishes. renewed!

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very good restaurant, the welcome always comes with a smile. the menu is quality and pleasant products. I wasn't disappointed once. I highly recommend.

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on the road to deauville, we found this restaurant at 9:30 a.m. house and kitchen upstairs!

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