L'Etape - Reservar uma mesa

we were well welcomed but disappointed arrived at table table table table with tasks and shovels, and the boss who talks about these perpeties with customers but the complete restos by and running! short the food!!! in entering foie gras served too fresh with big pieces of campaign bread, not even a mini toaster! Then you have to cut in a strange way for a heart cooking,. the food was good yet but can be left the gastronomic food to others and make simpler dishes.

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yves the cook has made enormous progress, the new proposals are refined, succulent and very nicely presented without the price being affected. he really deserves to be noticed, we feel that he has the love of his profession and sandrine his wife is always effective in the room.

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delighted with the reception, the place in general and also the meal. very good quality/price ratio as well as absolutely correct hygiene. Thank you to the owners of this establishment.

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Nickel nothing to say. super foie gras and the bread of country served at the table this eat as cake. super welcome with a lot of friendliness.

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good meal, service a little long, insufficient heating has been cold.Tre bon accueil par la patronne.

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