L'hacienda - Reservar uma mesa

I wrote the first review of this restaurant. I went back there last night with my wife: the smallest card, roast beef, pasta and salads. We choose pasta with crayfish. Sorry, 8 young people had ordered the same thing just before us and there was no more!!! Let's say the restaurant works only on Friday and Saturday night! then stock break from nine guests, you have to do it! So we go down on crayfish salads. Bof, quite a copyy crayfish on a salad bed with a hard egg and a small tomato cut in four, without the slightest seasoning to make yourself with containers that also give you a copy of your fingers. Let's add two glasses of White Mâcon really not terrible, two shotamisu swallowed in three...

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We would have tested well since the map, a panel out on terraces displayed dishes but when we came. A lady dryly told us sorry you didn't book I'm all alone so I don't eat. The room and the Terasse were almost empty. In short, just don't get the sign out which would avoid parking for nothing. Learning to receive potential customers would be more in this time when inflation does not favor restaurants.

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A nice discovery on the holiday route Home super nice eh yes I recognized the Italian accent.... That happiness in the plate with quality products and in ....Quantity Good value price Address to be followed and especially this place reminds us that we often have to go out of the beaten paths to make beautiful discoveries

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Well, beautiful, pleasant, fresh, home and the boss with an enthusiastic smile: what to ask for more! And the shotamisu is magical! I recommend with pleasure!

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to drink a drink, to eat; always super managers are adorable the nice place for happiness

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