L'hermitage Traditionnel Les Fourgs

Disappointed. I took a net of perch and they were dried and potatoes (suregelés? Too salty. On my black salad I found a sheep. The dessert was very pleasant with ice inside and hot chocolate on top, nicely presented. Very few possibilities for vegetarians, bead fillets or salad made, damage.

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After a good hike in Switzerland, a lunch break with hermitage gave us a hug with her free-comtoise salad of generosity and a sublime alaryk blonde. If you pass, don't jump. the customer at beret

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Very good experience during our bike ride, there was only the dish of the day because we arrived around 13:45, but the owner always welcomed us and we enjoyed it!

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Very good restaurant and very good reception as soon as I can come back...

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very hearty and very good meals.

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