L'hippocampe - Reservar uma mesa

Very good address. Very nice welcome. The card is very appetizing and is very well prepared and copied. I've chosen the parsleys at the plancha, it was delicious. Served with cooked cherry tomatoes and some rice. Nickel proportions to please and shave. At dessert I chose gourmet coffee. No regret. Like the rest, it was good and generous. They are open every noon and evening on Fridays and Saturdays. I really recommend and I will return my next passage to Carnon

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First of all, Carlo got us very well. He's smart and funny. Then we ate wolf, dorade and mussels. Everything was delicious. The lemon/anth sauce of the mussels is very good and it changes marinar mussels. Carlo advised us of a white wine that we did not know and that was very good. The dessert was like the dish. Very good! I recommend this establishment, you can go with your eyes closed! Thank you.

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Excellent, we expected a little to a tourist catch but finally we weren't disappointed at all. We went there in October, so there was no one and the dishes were really delicious, I enjoyed my pizza, I recommend.

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Only restaurant open to the port, nice surprise... warm welcome and good cuisine..o will return there

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simply perfect

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