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I have been here 3 times. First time they were very helpful and told me what was gf, said the curries were fine and that the tofu was not fried but cooked in the pan. Super great. Came two other times and the staff wasn’t sure about gluten. The most recent time the waitress told me she thought the curry was unsafe because sometimes it’s made with wheat starch and she recommended something else. They do have all items marked on the menu for allergies but the waitstaff isn’t always sure if it’s actually safe. If you go, you probably need to ask more questions than I did and keep asking questions until they get someone who knows a lot about how the food is made.

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I was here three times. For the first time they were very helpful and told me what was gf, said the curries were good and the tofu was not fried, but cooked in the pan. Great. Came two other times and the staff was not sure about gluten. The recent time the waitress told me she thought the curry was uncertain because sometimes made with wheat starch and she recommended something else. You have all the elements that are marked on the menu for allergies, but the waiter is not always sure whether it is actually safe. If you go, you probably need to ask more questions than I and always ask questions until they get someone who knows how to make the food.

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