Libertat

Libertat - Reservar uma mesa

Rue Frédéric Bazille, 34800 Nébian, Hérault, Nebian, France
100 Avaliações 4.5

"That happiness! Tranquil, almost in the middle of nowhere to burst the taste buds. Thanks and Long next year."

Detalhes

Telefone: +33658623109

Endereço: Rue Frédéric Bazille, 34800 Nébian, Hérault, Nebian, France

Cidade: Nebian

Website: https://facebook.com/rom34800

Horário de funcionamento

Sábado: 09:00-13:00

Estatísticas

Pratos: 7

Comodidades: 11

Categorias: 5

Avaliações: 100


Endereço

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Avaliações

2 /5 Média de Avaliação

The concept is attractive and the reviews posted invited us to try. The menu consists of a choice of 2 entries 2 dishes and 3/4 desserts. As we needed, we went there. At 8 p.m. while all tables are not occupied an entry is no longer available (the one we had in mind) the proposed choice makes us less inclined. Results the entrance a carpaccio of courgettes really small exceptional, meat (of merlan) small part and warm limit the end bed of cold piperade. The remark made to the server doesn't change anything. The only thing that comes out of the lot is dessert. Certainly in the evening we eat light but it was lighter. Disappointment

5 /5 Média de Avaliação

a really surprising place, the decor is upstairs, just like the welcome. cooking meat is really excellent, accompaniment to the top. the service is pleasant and the help to choose the wines has reserved us some nice surprises. Thanks for the evening. very nice atmosphere

5 /5 Média de Avaliação

I'm not going to be the goal to make 35 minutes by car, back 4 times in 2 months. How? mastered cooking tops dessert cooking juice with the fruits of the moment an unusual setting with its charm. Thank you.

5 /5 Média de Avaliação

Very nice concept to the freshness of the trees in the village square, a menu focused on beautiful products very well cooked by the chef. A nice gourmet parenthesis! Bravo, thank you and see you soon!

5 /5 Média de Avaliação

That happiness! Tranquil, almost in the middle of nowhere to burst the taste buds. Thanks and Long next year.