L'Ile Vincent - Reservar uma mesa

The service was excellent, the cooking superb. A short menu, meaning everything freshly cooked, with some interesting choices - I had a delicious starter of crab and prawns, quite spicy and beautifully presented, and then veal which was delicious. My partner had tuna carpaccio which was very good, and lamb (the plat du jour), which was succulent and very tasty.We asked the sommelier to recommend wines to go with our food, so we had 2 glasses of a very nice local white, and then some excellent red, again from a local vineyard - and from where else, when you are in the middle of one of the best wine growing areas in France!The waiters all spoke good English - overall a very good experience, lo...

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Lovely terrace to sit. The cuisine is slightly below Michelin star level but really well-cooked, with a good choice on the menu. We did like both fish / seafood and meat dishes a lot. Choice of cheese could be better, choice of wine is (understandable on this place) excellent. We had Chateau Margaux's second wine which many other chateaus would be proud about having as first. The knowledge of the servants about dishes and wine should be developed.

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We visited this place with no expectation because choices are very limited in this area. It turned out that it was a big hit. It's a restaurant in a hotel. The terrace was very agreeable, looking on the hotel garden. Food was very refined so much so that nowhere else, in the Medoc vicinity, can you hope for eateries of this level. The wine list is very large and services are professional. Highly recommended.

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My dining experience was first class. Food, wine, service & ambiance were perfect. The restaurant only opens for dinner. If you are nostalgic to good old service this restaurant is a five star hidden gem.

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The meal was part of a package with the hotel. We were pleased with the dining experiences but not with the hotel.

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