L'Ingénue - Reservar uma mesa

The reception is perfect and we are led on a beautiful and large terrace overlooking the castle park. All staff are pleasant, smiling and very attentive. The service is very pro without being gumted. Kitchen level, I took the menu of the castle: entrance I found missed. a cold squash soup with a goat queen. for me, the cold soup was totally insipid and not seasoned; The dish: poultry with accompaniment in decline of but. The poultry had a perfect cooking, it was mellow to wish. purée of but excellent but poor in quantity; damage and original pop horn. The exceptionally delicious dessert: a very good mojito lemon sabayon. and a price that I find a little high, but it is also that the life of...

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Everything is in the title...85€ head, we were counted a plate of cheese not ordered in too much.Everything is very good but it is not worth 85€ per person. The fish is delicious, the foie gras also but big flat for the beef braised that resembles more than a pot with fire and veggies of old without taste...The wine with the glass is not terrible, there is no music or mignardise with the coffee and at this price there is expected to be something else than olives for the aperitif. We missed bread for the main dish because it is cooked on site and was not ready. To sum up it's very good but too expensive if you have to note a price-quality report

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nice welcome, a nice place, which for me is also important! flat entrance gourmet plate for 23€. a ce prix pas de mise en mouth !cuisine with fresh and tasteful products, we have taken a forest velute and fish rillettes and then dorade nets with the small vegetables of the moment. several tasty desserts for the gourmet plate.

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This is the restaurant of the castle of mazan. it is directed by a Breton chef at the command of a provence cuisine, all the dishes that he set are simply divine

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nice setting very good service and good quality of work on products lacks cheese in menus.

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