Log Cabin - Reservar uma mesa

The best restaurant in the middle of nowhere. If you come to 5:45, wait at least one hour to come in. We have about 7:00 local time and waited for 1 hour 15 minutes, especially because some other people have tried to wait and trouble us. Although this is a pain, there is an indication of how popular the place is. With COVID regulations, it serves 50 percent of the dining room that contributes to longer waiting times. But we thought it was worth waiting. My wife has the shrimps and scallops, I have the crab claws. We had both salads and cheeses for our sides and share the onion rings for a starter. I think the grilled food was better than the fired claws. It was really great tasting grilled s...

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Take your meals to go and watch the sunset over the Chattahoochee River! If you can’t get a seat, anyway. This is my favorite restaurant in the South, perhaps the world. The steak and seafood here are amazing. This is an old school restaurant which is run with passion and in the owners’ own style. You are welcomed onto The Log Cabin property as if you were visiting longtime neighbors; greeted by sweet dogs, saying hello to other guests, friendly staff, and a classic setting. They have limited days and hours, and the quality is very high as a result. This is the way that all small businesses should be. A friend grew up in the area and recommended The Log Cabin to me. I was returning to Fort R...

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I can see why some could call it a “Bef roast” but it’s actually the best ribeye steak in the area! Big. Thickness, Tender and Juicy... perfectly fed!

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This is Amazing! We had the 25-year anniversary dinner of my father-in-law tonight and they were so courteous and nice. Great food, great service!!

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The grilled shrimps and cheeses were great! Be ready to wait, sit as it has limited seating and only cash/checks are accepted.

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