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Warm welcome, completely new restaurant, very classy with good acoustics. Careful and attentive service. White St Saphorin from the Imhof family, very good as an aperitif. Avocado aumoniere garnished with crayfish is excellent as a starter accompanied by a very good Italian chardonnay. Succulent beef medallions with an equally succulent green pepper sauce. Accompanied by a surprising Pinot-noir from the Imhof family in Rivaz. A sumptuous dish of small sweets for dessert. To lick your lips. An address to recommend! Hugues Baud

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Nous avons pris les côtelettes d agneau aux tomates confites ainsi que les panciotti mare e monti farcis aux gambas, zeste de citron et piment) avec gambas, morilles, crème, safran associés aux piments doux et épices les 2 à se relever la nuit. Les filets de perches très bien servis.Les patrons sont absolument adorables, attentifs et très sympathiques, la cheffe de rang une très grande professionnel. Bravo à vous pour votre engagement et professionnalisme. Et au plaisir de revenir encore partager de nouvelles saveurs

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The decor is very nice but I was very disappointed that despite the advertising made around the quality of listening in terms of allergies, I was only offered to REMOVE the sauces! Furthermore, I was served rice with butter although I specified that I was dairy intolerant! When speaking with the waitress (who apologized), she simply said that they had to write this welcome sentence for those with allergies but that they didn 't really have time for that sort of thing. ! Disappointed and sick!!

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Dishes that are decidedly particular and excellent both in presentation and in the delicacy of flavours. Attentive, kind and professional staff. Chef Adriano TOP.

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Very friendly welcome, beautiful interior and the food just too good Nice discovery that I recommend.

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