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large room, where only tables outside of ours were occupied. We opted for the menu, which did not disappoint us. only disappointment: the fondue of the squirrels, on which we founded great hopes and which was served in microscopic portions. the wine map makes the part beautiful to local champagnes, offered at relatively affordable prices. We accompanied our meal with an extra crude of the Doyard-Mahé house, which turned out to be a pure wonder. Service sometimes remote, exclusively male.

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very beautiful restaurant, nice reception, attentive and professional service. My disappointment comes from the kitchen: the dishes, although perfectly prepared, were barely hot. whether it is the entrance (saffron cream and rock fish) delicious to the remaining but served warm (cold limit) in a cold plate or the resistance plate (sweet of lamb perfectly cooked) but also warm!

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Had the fixed price 3 course €32 menu, all good except the hay ice cream, just not to our taste! The salmon tartare was excellent and the beef delicious. Local champagne and cheeses did not disappoint. Service was underwhelming but did not detract from the quality of the food.

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Overpriced and mediocre standard food. Long wait between courses large coach parties seem to take precedence. Overfussy staff, with one exception. Would not visit here again.

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Great base to discover the champagne region. Exquisit restaurant, friendly experienced staff. Clean and airconditioned rooms.

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