L’olivier - Reservar uma mesa

past the doors the decoration transports you elsewhere. Then the smiles of the boss, no doubt you are not in a Parisian brewery. Finally and especially the choice of couscous dishes, tagines, oriental patisseries. No mistake in the preparation, all the guests spring with the smile and with the satisfaction of having found a safe place to eat a good couscous.

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Disappointing we wanted to resound despite the last very disappointing experiences but it didn’t improve well on the contrary waiting to be served the semolina served 10 minutes before the broth and meat which makes couscous warm! In addition to the addition we are told that the CB machine no longer works than we must pay in cash only

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Go there that if you have at least 2h-3h in front of you, after an hour and a half after ordering we left because still not served. It felt good yet

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The place is very well decorated, the couscous is delicious, the meat is very good and of quality. The welcome is very warm.

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Crying grief. A little pity waiting. Very good cuisine. Good price quality Merite to enlarge

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