L'Orangerie - Reservar uma mesa

We were there five days. Inside is stylish. Outside is special as you see the Château and Parkland. Staff led by Lynn Chemin and Mirabeau are charmingly helpful and complement the entire experience. We ate for lunch and diners from the same menu... for 5 days and it was delicious with variety of salads pasta and steaks, and blunt things we liked. We go back next year as they are cool guys, offer fun service, good food at a fair price with a good wine list. If you then stay in the Château, as we, it is a perfect romantic place with beautiful bedrooms and a natural pool. The team led by Suki came to do with great ideas of things, to see and to eat places. A “will return” gem.

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Overpriced amateurish cooking. Mussel stew is really moules San frites €15. Steaks were adequate but served with greasy chips and no vegetables €22 and a white sauce that was difficult to describe or taste. The staff were friendly and helpful and the chateau itself was beautiful.

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Overpriced amateur kitchen. Mussel stew is really moules San frites €15. Steaks were sufficient, but served with fat chips and no vegetables 22 € and a white sauce that was difficult to describe or taste. The staff was friendly and helpful and the castle itself was... beautiful.

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Delicious fresh food served by wonderful staff (esp Lin and Chemin). We ate here on several occasions, working our way through the menu, especially delicious steak, salads and desserts, I would have licked my dish clean if I could! Wonderful to eat outside when you can.

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We stayed at the chateau and eat in the restaurant, the starter was very good, but the main thing my steak could only be described as an average and no vegetables, so a little disappointed overall.

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