Los Canteros - Reservar uma mesa

We were a day overwhelmed by the reserves and entered the last. We ate the menu for 38€ per person. the wait was long enough to advance us, bring the first and the first and the second. the first were all rich. the seconds a little lazy for the expected. they made a little trouble with the point of the meats and the chopton had no good drip, had a rare taste and did not notice quality meat. The pig was very salty and they had to change it. the staff very friendly and attentive despite being saturated this day. the very cozy place.

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spectacular! authentic professionals, have a wonderful product and know how to make it. with a magnificent planning of the dining room, space between tables, good atmosphere, and excellent service. The meats we tested were chop, chop and goat, all at their point. the wonderful incomings, highlighting the fries, the goat paté and the croquettes. Fabulous desserts, the best pie the singers. apple sorbet and delicious natural cider. real professionals who delight a great evening, totally recommended.

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high quality restaurants in the roasted boy. but a book failure. My wife is recently operated, and she left more than half the can of the child. They offered us to take her. Oh surprise! : in an account of 87 euros. I was charged for packaging and paper bag 65 cents. It's nothing, but lack of professionalism is not coming back.

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all very good, excellent meat! and lovely personal. They've put on a very cozy terracotta.

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a wonderful deal. excellent food as well as presentation

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