Los Chopos Jatetxea

My partner and I went to eat a few days ago and we ordered a menu of the day. We took an illustrated salad and a seafood fideuá. The only thing in the salad was some hearts harder than a stone, some pieces of rancid ham and 4 dwarf pieces of tuna. The fideuá was soggy (that is, it had been overcooked), and the supposed shellfish it contained had no flavor and gave the impression of being out of date. Luckily, my second course wasn't too bad (cod a la riojana), and that's why I raised the grade a bit. My partner had eggs with chorizo; which, it seems to me, that it is almost impossible for you to look bad... On the other hand, we drank a wine from the menu, which I understand has to be a plon...

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Excellent service from all the staff, very good food, we will repeat without a doubt !!! highly recommended Food: 5 Service: 5 Atmosphere: 5

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Food: 3 Service: 3 Atmosphere: 3

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Food: 4 Service: 4 Atmosphere: 4

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Food: 5 Service: 2 Atmosphere: 5

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