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5 /5
Média de Avaliação★★★★★
My visits to Seville are never complete until I head to Bar Los Gallegos and have an entire racion of octopus. They have many great tapas and plates (chipirones, sword fish, etc) so you can easily enjoy a meal here but at least order a tapa of octopus (pulpo) it 's cooked perfectly and served on a round wood board, typical of Galicia, complete with paprika and olive oil. DELICIOUS!!!
I have taken a very comfortable beer and a very rich ear cap. I've seen that they have a daily menu at 11.50, and if it's as delicious as the tapa, it's worth visiting.