Lou Cigalon - Reservar uma mesa

I'm pleasantly surprised. It is a very beautiful concept to share a fondue in bread with an assortment of Corsica and Italian charcuterie. The plate is generous. The waitress is dynamic and professional and does not hesitate to advise you. I highly recommend this restaurant.

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The Alpago? Almost nothing. The essentials in fact! I got drunk. It's effective and from any point of view. There's also this waitress I didn't even ask for the first name and was amazing. Very reasonable budget. I'm not telling you everything.

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What to say so that it's good the cheese a slaughter the scutters a very nice quality cheese and the fondue in dessert hummmm Super welcome to the whole team

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Very good reception, attentive waitress giving good advice and very friendly. Savoyard fondu is also very good and copier.

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I'll give you the savoyard fondue that's great! The welcome is very warm!

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