Lou Cigaloun - Reservar uma mesa

This small bar and restaurant attached to a hotel is literally the heart of the village where the locals congregate. Both the locals and owners Alain and Francoise and Damien and Marine, extend a warm welcome to visitors and there is a very relaxed atmosphere. The food is cooked by Marine to a very high standard and this is a very good place to hang out and find out what is going on locally. We have been there a few times on our visits to the village and it is always fun. They speak good English and Damien and Marine met in Cork Ireland so there is a good crac! We always look forward to going there and are never disappointed. This is the place to be! Loveday and Ed Newton

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Very welcoming, lots of families with children but yet not quite right. Perhaps the portions are a bit too generous and the dishes a little over-complicated when simplicity would be more effective. And although my children would not agree the chef is a little over-reliant on frites. Still in a small village a convenient and enjoyable night out.

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Our local for the first five months of 2016. Damien and Marine have now departed (sadly) but the Uncle figure of Alain is still at the helm and the new chef is brilliant. You will always receive a warm welcome here and enjoy some great food. A 3 course lunch for less than 15 euros that will rival any you may have anywhere.

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One of my favourite places to eat. The new chef is doing a great job. Food not only excellent but also beautifully presented. Two courses plus coffee for 14.50 euros or a la carte with limited but good choices. My family from England love to come here when visiting me.

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What an unexpected treasure to find behind the little hotel such a vast restaurant with lovely patio for al fresco dining! Great service with also excellent food at an affordable price.

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