Lou Pasturier - Reservar uma mesa

in response to mme descamps dear madam, the group had chosen upstream during the reservation a menu of the day. So for 15 euros per person, you had a forest terrine in the daube of the Provencal beef accompanied by two trims, tagliatelles and donkey ears, a dessert of the day and wine included. everything for 15 euros was very correct. Otherwise, we have a map.

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Great! the staff is very welcoming and very friendly, they offer a lot of things on the map and for very expensive with lots of specialties of the region. We have tasted super good and generous alpine burgers. desserts were also delicious. We were served pretty fast. really good restaurant, I recommend if you go around!

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a restaurant with excellent reception! with very good and hearty regional dishes! It was a treat. Thanks to the hosts!

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simple but very good restaurant regional specialties friendly reception to strongly advise

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Excellent home cooking. We enjoyed ourselves.

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