Lou Tiap Anne Et Olivier, Aubergistes Heureux

super restaurant, I went there for a pro meal one night a week at 9:00 p.m. although arriving before the owner closure served us! more she made us laugh, took the time to answer all our questions (there were strangers, the dishes were super good. I really loved it and I'll go back there: davy,

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He didn't hesitate. Exxellent original dishes with the owners who is very rich with information about dishes and wines. My favorite restaurant in the neighborhood.

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I can only advise this restaurant. The welcome is very warm and the excellent dishes. The homemade bread is very good.

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Home and service to the top. The dishes were of quality, well copied. We've been regaled

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Excellent do not hesitate to go to discover the specialties

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